Description

Paul Stamets has spent more than 40 years studying mycelium, its ability to recycle nutrients, and its role in sustaining life from the ground up. He’s now using those restorative properties to save the bees from extinction.

Bee populations are declining as they face viruses precipitated by climate change. But Stamets’ groundbreaking invention of MycoHoney, made by bees that sip mycelium droplets, provides nutrients to safeguard bee survival.